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Asparagus & Brussel Sprout Salad with Honey Dijon Dressing

Krista
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

16 oz

Brussel sprout

1/3 cup

Cranberries, dried

1 tsp

Honey, raw

1 tbsp

Mustard, stone ground

3 tbsp

White balsamic vinegar

1

Salt & pepper

1/2 tsp

Sea salt

4 tbsp

Olive oil

1/4 cup

Pecan pieces

2 oz

Goat cheese