INGREDIENTS
1/2 lb
Italian sausage, mild
2 cans
Cannellini beans
2
Carrots
1
Celery stalk
2
Garlic cloves
2
bunches Kale
1/2
Lemon, Juice of
2
Rosemary, fresh sprigs
1
Yellow onion
4 cups
Chicken broth
1
Kosher salt and freshly ground pepper
5 tbsp
Olive oil
1
Baguette, small
1 cup
Parmesan cheese, grated