INGREDIENTS
2 cups
all-purpose flour
2 tbsp
brown sugar
1 tbsp
white sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
pumpkin puree
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1
egg
1 1/2 cups
milk
2 tbsp
vegetable oil
2 tbsp
lemon juice
2 tsp
grated lemon zest
1 tsp
vegetable oil