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Lemon Lamingtons

Barry C. Parsons
  • 55 minutes
  • Serves 24

INGREDIENTS

1

Lemon, zest of large

2

Lemons, juice of large

3

Egg yolks

3

Eggs, large

4 tbsp

Butter not margarine

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

3 tbsp

Corn starch

1 tsp

Salt

1 pinch

Salt

2 3/4 cups

Sugar

3 tbsp

Vanilla extract, good quality

1/3 cup

Vegetable shortening

2/3 cup

Vegetable oil

3 cups

Coconut, dried unsweetened

1 1/2 cups

Buttermilk

1 1/2 cups

Water