Festive Roasted Beet and Kale Salad (gluten and grain free, dairy free option)

INGREDIENTS

bunch of organic kale, stem removed, torn into bite sized pieces

beets, greens removed, peeled and diced

2 tbsp

olive oil

sea salt and freshly ground pepper

1/2 cup

pistachios

1/4 cup

Ricotta Salata cheese, crumbled (optional)

Simple Honey Vinaigrette (recipe follows)

Simple Honey Vinaigrette

Whisk together 1 Tbsp. each of apple cider vinegar and honey.

Season with salt and pepper

Whisk in 2 Tbsp. of extra virgin olive oil