INGREDIENTS
1/2
Carrot, peeled and finely diced (2 tbs.), medium
3 cloves
Garlic
2
Leeks, medium
1 cup
Peas, frozen
5 cups
Chicken broth, low-salt canned
8 oz
Cheese tortellini, frozen
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Butter, unsalted
1/4 cup
Parmigiano-reggiano or grana padano