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Radishes in Browned Butter and Lemon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

radishes, halved lengthwise, with root and 1-inch stem left on

1 tbsp

butter

1/2 tsp

grated lemon rind

2 tsp

fresh lemon juice

1/4 tsp

salt

1 cup

torn radish leaves

1/4 tsp

freshly ground black pepper