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Favoreats

Favoreats LLC

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Matambre with Chimichurri Sauce

Food Network Kitchen
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

1

flank steak

2

links Chorizo, fresh

1

Carrot, medium

2 1/2 cups

Coriander, loosely packed fresh leaves

3 cloves

Garlic

1/3 cup

Green olives with pimiento

2 1/2 cups

Italian parsley, loosely packed fresh leaves

2 tbsp

Pickled jalapeno, slices

1

Red bell pepper, cut into 1/4-inch strips, small

3

Eggs, hard

2 tbsp

Dijon mustard

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

11 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar