Maple Almond Butter Cookies (100% whole grain, dairy-free)

INGREDIENTS

1/2 cup

(about 125 grams) almond butter

1/2 cup

maple syrup (use Grade B instead of Grade A for a more pronounced maple syrup)

3 tbsp

canola oil

1 tsp

maple or almond extract

1 cup

whole spelt or whole wheat flour

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

(about 85 grams) chopped almonds