INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
4
garlic cloves (minced)
2/3 cup
heavy cream
2 tbsp
capers (drained)
1 tsp
lemon juice (freshly squeezed, more if desired)
salt
1 lb
scallops (, medium size, about 12-14 scallops, thawed completely if frozen)
1/4 tsp
salt
2 tbsp
olive oil