INGREDIENTS
1 tbsp
olive oil
2 tbsp
chopped shallot
2
garlic cloves, chopped
2 tbsp
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
6
boneless skinless chicken breasts (about 5 ounces each)
8 oz
baby bella mushrooms, sliced
3/4 cup
Marsala wine (Betty Crocker suggests sweet marsala, but I inadvertently used dry)
2 tsp
cornstarch
2 tsp
chopped parsley, for garnish, optional