INGREDIENTS
1 cup
All-Purpose Flour
1/2 cup
Wheat Flour
1 tbsp
Canola Oil (1 tsp extra for coating the bowl)
1 tsp
Garlic (paste, 1-2 garlic cloves grated)
1 tsp
Active Dry Yeast
1/2 cup
Water (lukewarm)
1/4 cup
Milk
1 tsp
Sugar
1/2 tsp
Salt
4
Mozzarella Cheese (or cheddar or swiss, room-temp slices or shredded, or use any melt-able cheese)
4 tbsp
Cilantro (chopped, for garnish)
1/2 tsp
Red Pepper Flakes (optional)