INGREDIENTS
2 cups
sugar
1 cup
canola oil
4
eggs
16 oz
canned pumpkin (not pie filling)
3/4 cup
water
3 cups
flour
2 tsp
baking soda
1/2 tsp
table salt
2 tsp
cinnamon
1/2 tsp
cloves (optional – I didn’t have any so didn’t use any)
1/2 tsp
nutmeg (or less – I used about 1/4 tsp.)
1/2 tsp
allspice (optional – I didnu2019t have any so didn’t use any)