Cranberry Scones (paleo, AIP)

INGREDIENTS

1 1/2 cups

Cranberries, fresh

Lemon or 2 limes, zest of large

2 cups

Coconut milk

3 tbsp

Honey or 4 tb maple syrup

1 tbsp

Honey or maple syrup

1/2 tsp

Baking soda

1 1/4 cups

Cassava flour

2 tsp

Cinnamon, ground

Glaze

1/4 tsp

Sea salt

Tapioca or arrowroot starch

1 tbsp

Tapioca or arrowroot starch

3/4 cup

Tigernut flour

1 tsp

Vanilla extract

2 tsp

Lemon/lime juice or apple cider vinegar, fresh

1 1/2 tsp

Grassfed gelatin

6 tb frozen fat (I used 3 tb leaf lard and 3 tb ghee (non-AIP/re-intro); use coconut oil for V)