INGREDIENTS
1/2 cup
chopped onion
2 tbsp
olive oil
3 cloves
garlic, minced
2
15 - ounce cans black beans, rinsed and drained
2 cups
peeled and cubed sweet potato
2 cups
chopped zucchini
3 1/2 cups
water
2 cups
vegetable broth
1
6 - ounce can tomato paste
2 tsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
dried oregano, crushed
1 cup
quinoa, rinsed and drained
Salt
Ground black pepper
Plain Greek yogurt and/or snipped fresh cilantro (optional)