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Quinoa Harvest Chili

Midwest Living
  • 15 minutes
  • Serves 8

INGREDIENTS

1/2 cup

chopped onion

2 tbsp

olive oil

3 cloves

garlic, minced

2

15 - ounce cans black beans, rinsed and drained

2 cups

peeled and cubed sweet potato

2 cups

chopped zucchini

3 1/2 cups

water

2 cups

vegetable broth

1

6 - ounce can tomato paste

2 tsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

dried oregano, crushed

1 cup

quinoa, rinsed and drained

Salt

Ground black pepper

Plain Greek yogurt and/or snipped fresh cilantro (optional)