INGREDIENTS
6
sugar ice cream cones
Vegetable cooking spray
All-purpose flour
1/2 17.3 ounce package
Pepperidge Farm® Puff Pastry Sheets, thawed
2 tbsp
sugar
1/2 cup
milk
1 3.4 ounce package
vanilla instant pudding and pie filling mix
3/4 cup
canned pumpkin
3/4 tsp
ground cinnamon
1/2 cup
heavy cream
1 cup
caramel topping, warmed
1/2 cup
toasted chopped pecans