INGREDIENTS
1 lb
ground hot pork sausage
1/4 cup
chopped onion
2 1/2 cups
frozen cubed hash browns
5
large eggs, lightly beaten
2 cups
shredded sharp Cheddar cheese
1 3/4 cups
milk
1 cup
all-purpose baking mix
1/4 tsp
salt
1/4 tsp
pepper
Toppings: picante sauce or green hot sauce, sour cream
Garnish: fresh parsley sprigs