INGREDIENTS
1 1/2 cups
Baby kale or baby spinach
2
Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium
2
Eggs
2 tsp
Baking powder
1/8 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, packed
1 1/2 cups
Gold medal all-purpose flour
1/8 tsp
Sea salt, fine
1 tbsp
Olive oil
1/3 cup
Butter
3/4 cup
Feta cheese
1/2 cup
Gruyere cheese
1/2 cup
Milk