INGREDIENTS
1 lb
Swordfish or other firm fish, fresh
1 tbsp
Lemon, zest
8
Mint, leaves
18
Snow peas
2 tsp
Fish sauce
1/2 cup
Lemon juice, freshly squeezed
3
grinds Black pepper, fresh
1 tsp
Chili paste
1/2 cup
Granulated sugar
3/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
2 tsp
Of corn starch and water to make a slurry
6
Eight-inch wooden skewers
18
Grape or cherry tomatoes (yellow or red or both)