INGREDIENTS
2
lbs Beef oxtail
2 cups
Broth from cooked oxtails
1 clove
Garlic
1
Garlic powder
1
Onion
2 dashes
Browning sauce
2 tbsp
All-purpose flour
2 tbsp
Bacon drippings or shortening
1 tbsp
Greek seasoning
1 tsp
Pepper
1 tbsp
Salt
1
Salt and pepper
1 tsp
Seasoning salt