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Zucchini Risotto with Roasted Tomatoes

Jackie @ Vegan Yack Attack!
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

8

Basil, fresh leaves

2 cloves

Garlic

1/2 tsp

Oregano, dried

1 lb

Roma tomatoes

1 cup

White onion

1/2 lb

Zucchini

1 1/2 cups

Zucchini

1 1/2 cups

Nondairy milk, unsweetened

2 1/2 cups

Vegetable broth

1 cup

Arborio rice

1/4 tsp

Black pepper, freshly ground

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1 pinch

Salt and pepper

1

Cooking oil spray

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Cooking wine, white