INGREDIENTS
1/2 tsp
Basil, dried
8
Basil, fresh leaves
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 lb
Roma tomatoes
1 cup
White onion
1/2 lb
Zucchini
1 1/2 cups
Zucchini
1 1/2 cups
Nondairy milk, unsweetened
2 1/2 cups
Vegetable broth
1 cup
Arborio rice
1/4 tsp
Black pepper, freshly ground
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1 pinch
Salt and pepper
1
Cooking oil spray
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Cooking wine, white