INGREDIENTS
1/4 cup
Amber maple syrup, Grade A
2 cups
Almond flour, fine
1/2 cup
Chocolate chips, mini
3/4 cup
Chocolate chips
1/4 tsp
Sea salt
1/4 cup
Tapioca starch
1 tbsp
Vanilla extract
2 tsp
Coconut oil
1/4 cup
Ghee
1 pint
Vanilla ice cream, dairy free