Healthy Hawaiian Banana Bread with Pineapple, Coconut and Almonds

INGREDIENTS

cooking spray and flour for preparing loaf pan (if needed)

For the Batter:

2 cups

white whole wheat flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

sea salt (fine grain, not flaked kosher salt)

1 cup

mashed very ripe banana (about 2-3 bananas)

2/3 cup

firmly packed brown sugar

1 8 ounce can

crushed pineapple in 100% juice, NOT drained

1/2 cup

shredded, sweetened coconut

egg, lightly beaten

2 tbsp

coconut oil, melted

2 tsp

almond extract

1 tsp

vanilla extract

For the Topping:

3 tbsp

shredded, sweetened coconut

3 tbsp

sliced almonds