INGREDIENTS
2
loaves Rhodes frozen white bread (thawed)
1/2 cup
[1 stick] plus 2 Tbsp salted butter (melted and divided)
2 cups
finely shredded Italian blend cheese or mozzarella cheese
1/4 cup
grated Parmesan-Romano cheese
1 tsp
Italian seasoning (divided)
1/2 tsp
garlic salt (divided)