INGREDIENTS
1 1/2
lbs Ground beef
4 cloves
Garlic
1
Onion
1/2 cup
Parsley, fresh
2
Poblano peppers
2
Eggs mixed with
3 tbsp
Tomato paste
1
All-purpose flour
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
20
Unbaked dinner rolls, frozen
1 cup
Pepper jack cheese, grated