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Panko Crusted Oven Fried Haddock

Diana Rattray
  • 34 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Haddock, fillets

1

Lemon, wedges

3 tbsp

Parsley

2

Eggs, large

3 tbsp

Mayonnaise

1/4 cup

All-purpose flour

1 1/2 tsp

Creole seasoning

1

Salt and freshly ground black pepper

1 1/2 cups

Panko breadcrumbs