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Vegan Pumpkin Pie Fudge

Deryn Macey
  • 5 minutes
  • Serves 24

INGREDIENTS

30

Medjool dates, fresh

1/2 cup

Pumpkin puree, quality pure

1/2 cup

Peanut butter, natural smooth

1 1/2 tsp

Pumpkin pie spice

1/3 cup

Coconut oil