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Grilled Haddock Roll

Food Network
  • 215 minutes
  • Serves 1

INGREDIENTS

6 oz

Haddock, fillet

1/2

Cabbage, medium purple

3/4 cup

Carrot

1/2

Green cabbage, medium

1

Leaf lettuce

1

Quick-pickled red onions

2

Red onions, medium

1 tbsp

Honey

4 cups

Mayonnaise

1/2 cup

Relish, sweet

1

Tartar sauce

4 cups

All-purpose flour

2

Black pepper

2 tsp

Black pepper

2 cups

Cornmeal

4 cups

High-gluten flour

1/4 tsp

Hungarian hot paprika

2 3/4 tbsp

Salt

6 tbsp

Sugar

3 tbsp

Yeast

1 1/4 cups

Apple cider vinegar

1

Canola oil

1/8 cup

Canola oil

1

Snowflake roll

2 cups

Milk

1

Coleslaw

3 cups

Water