INGREDIENTS
150 g
Blackberries, frozen
1
Lemon, Juice of half
4
Eggs
1
Eggs and 2 egg yolks
1 tsp
Baking powder
1 tsp
Baking soda
1
Berries and icing sugar, Fresh
1 cup
Brown sugar, dark packed
1 tbsp
Cornflour
1 cup
Dutch cocoa
1
Food colouring, Red
100 g
Granulated sugar, white
1 cup
Granulated sugar, white
1/2 tsp
Salt
1 tbsp
Vanilla extract
75 g
Butter, unsalted
1 cup
Butter, unsalted
1 1/2 cups
Buttermilk
250 milliliters
Thickened / heavy cream
2 cups
plain (ap) flour
300 g
Dark (70%) chocolate