INGREDIENTS
2 tsp
instant coffee
1 1/2 cups
water
2/3 cup
Dutch process cocoa, divided
1/3 cup
brown sugar
1 cup
sugar, divided
6 tbsp
butter
2 oz
semisweet chocolate, chopped
3/4 cup
flour
2 tsp
baking powder
1 tbsp
vanilla
1 tbsp
Kahlua
1/3 cup
milk
1/4 tsp
salt
1
egg yolk