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Hot Fudge Pudding Cake

Liz Berg
  • 75 minutes
  • Serves 6

INGREDIENTS

2 tsp

instant coffee

1 1/2 cups

water

2/3 cup

Dutch process cocoa, divided

1/3 cup

brown sugar

1 cup

sugar, divided

6 tbsp

butter

2 oz

semisweet chocolate, chopped

3/4 cup

flour

2 tsp

baking powder

1 tbsp

vanilla

1 tbsp

Kahlua

1/3 cup

milk

1/4 tsp

salt

1

egg yolk