INGREDIENTS
2
skinless, boneless chicken breast halves
1
packet dry fajita seasoning, divided
1 tbsp
vegetable oil
1 15 ounce can
black beans, rinsed and drained
1 11 ounce can
Mexican-style corn
1/2 cup
salsa
1 10 ounce package
mixed salad greens
1
onion, chopped
1
tomato, cut into wedges