INGREDIENTS
1
Large handful Baby spinach, leaves
1
Carrot, small
1 cup
Coriander
1
1-inch piece Ginger
1/2
Lemon, Juice of
2 tsp
Lemongrass, dried
1 handful
Pomegranate seeds
1/4
Red chili
1
Sweet potato
1/4 cup
Coconut milk
1 tsp
Miso paste, brown
1 tbsp
Palm sugar or honey
3 tbsp
Thai-style dressing, green
1/3 cup
Quinoa, dry
1
Salt
1
Coconut oil
2 tbsp
Olive oil
2 tbsp
Apple juice