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Mason Jar Quinoa Salad With Green Thai-Style Dressing

From Top With Cinnamon
  • minutes
  • Serves 1

INGREDIENTS

1

Large handful Baby spinach, leaves

1

Carrot, small

1 cup

Coriander

1

1-inch piece Ginger

1/2

Lemon, Juice of

2 tsp

Lemongrass, dried

1 handful

Pomegranate seeds

1/4

Red chili

1

Sweet potato

1/4 cup

Coconut milk

1 tsp

Miso paste, brown

1 tbsp

Palm sugar or honey

3 tbsp

Thai-style dressing, green

1/3 cup

Quinoa, dry

1

Salt

1

Coconut oil

2 tbsp

Olive oil

2 tbsp

Apple juice