INGREDIENTS
1 1/4 cups
cake flour
1/2 tsp
salt
1/8 tsp
coarse salt (optional, but adds a special touch)
3/4 tsp
baking powder
12 tbsp
unsalted butter (cut into 1 inch pieces)
6 oz
unsweetened chocolate (chopped fine)
2 1/4 cups
granulated sugar
4
eggs (large)
1 tbsp
vanilla extract
1 cup
pecan or walnuts, chopped and toasted (optional)