INGREDIENTS
2 tsp
Rosemary
1 tbsp
Mustard powder
1 tsp
Active dry yeast
3 cups
All-purpose flour, gluten free plain
2 tbsp
Baking soda
1 cup
Bread flour
2 tbsp
Brown sugar
1 1/8 tsp
Sea salt, fine ground
2 tbsp
Sea salt, coarse ground
2 tsp
Sugar
2 tbsp
Sunflower oil
2 tbsp
Butter
40 cups
warm water at 110f
2 1/8 cups
Water