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Sea Salted Soft Pretzel Knots with Rosemary Mustard

Anyonita Nibbles
  • minutes
  • Serves 16 to 20

INGREDIENTS

2 tsp

Rosemary

1 tbsp

Mustard powder

1 tsp

Active dry yeast

3 cups

All-purpose flour, gluten free plain

2 tbsp

Baking soda

1 cup

Bread flour

2 tbsp

Brown sugar

1 1/8 tsp

Sea salt, fine ground

2 tbsp

Sea salt, coarse ground

2 tsp

Sugar

2 tbsp

Sunflower oil

2 tbsp

Butter

40 cups

warm water at 110f

2 1/8 cups

Water