INGREDIENTS
240 g
Egg whites
3
Eggs, large
1
Eggs
1/4 cup
unsweetened cocoa powder, unsweetened
3 1/2 tsp
Baking powder
1/4 tsp
Baking soda
340 g
Chocolate of preference
3 cups
Flour
200 g
Granulated sugar
2 cups
Granulated sugar
1/2 tsp
Sea salt, fine
7 tsp
Vanilla
2 tbsp
canola oil
1/4 cup
hot brewed coffee, hot
1
room temperature cup 245 grams buttermilk
2 tbsp
milk
3
softened cup Butter, unsalted
340 g
Heavy cream