INGREDIENTS
3 cups
all purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 cup
butter (softened)
2 cups
granulated sugar
2 tsp
pure vanilla extract
4
large eggs
4
large lemons (juiced and zested)
3/4 cup
buttermilk
Glaze:
1 1/2 cups
powdered sugar
1 tbsp
heavy cream
1 tbsp
lemon zest from lemons
2 tbsp
lemon juice from lemons