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Lemon Burst Buttermilk Cake

Melissa Sperka
  • minutes
  • Serves 2

INGREDIENTS

3 cups

all purpose flour

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1 cup

butter (softened)

2 cups

granulated sugar

2 tsp

pure vanilla extract

4

large eggs

4

large lemons (juiced and zested)

3/4 cup

buttermilk

Glaze:

1 1/2 cups

powdered sugar

1 tbsp

heavy cream

1 tbsp

lemon zest from lemons

2 tbsp

lemon juice from lemons