INGREDIENTS
2 1/4 cups
all-purpose flour ((plus 1/4 cup extra for flouring counter))
1
rounded teaspoon baking soda
2
rounded teaspooons cream of tartar
2 tbsp
granulated sugar
1/2 tsp
salt
9 tbsp
cold butter ((1/2 cup plus 1 tablespoon))
1
large egg (beaten)
3/4 cup
buttermilk
1/2 cup
raspberries
1/2 cup
blueberries
1/2 cup
chopped strawberries
1 cup
powdered sugar
3 tbsp
melted butter
1/2 tsp
lemon extract
1 tbsp
milk (if needed to thin)