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Triple Berry Scones

Julie Clark
  • 29 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

all-purpose flour ((plus 1/4 cup extra for flouring counter))

1

rounded teaspoon baking soda

2

rounded teaspooons cream of tartar

2 tbsp

granulated sugar

1/2 tsp

salt

9 tbsp

cold butter ((1/2 cup plus 1 tablespoon))

1

large egg (beaten)

3/4 cup

buttermilk

1/2 cup

raspberries

1/2 cup

blueberries

1/2 cup

chopped strawberries

1 cup

powdered sugar

3 tbsp

melted butter

1/2 tsp

lemon extract

1 tbsp

milk (if needed to thin)