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Pineapple Pudding Poke Cake

Brandie @ The Country Cook
  • 50 minutes
  • Serves 12

INGREDIENTS

2 8 ounce cans

pineapple slices, (drained)

1

box yellow cake mix

1

box Jell-O instant vanilla pudding mix

1 1/2 cups

milk

1

tub whipped topping

1 8 ounce can

pineapple chunks, (drained)