INGREDIENTS
1/2 cup
Raisins or dried currants
2
Eggs
1 1/2 tbsp
Lemon juice, fresh
1
package Active dry yeast
2 3/4 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1
Kosher salt
1/4 tsp
Nutmeg
12 tbsp
(6 oz./180 g) unsalted butter, unsalted
1
(2 fl. oz./60 ml) warm milk (110°
1 cup
(4 oz./125 g) confectioners’ sugar