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Favoreats LLC

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Hot Cross Buns

Williams Sonoma
  • 200 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins or dried currants

2

Eggs

1 1/2 tbsp

Lemon juice, fresh

1

package Active dry yeast

2 3/4 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1

Kosher salt

1/4 tsp

Nutmeg

12 tbsp

(6 oz./180 g) unsalted butter, unsalted

1

(2 fl. oz./60 ml) warm milk (110°

1 cup

(4 oz./125 g) confectioners’ sugar