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Brussels Sprout and Apple Tart with Walnut Pesto

Oh My Veggies
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

1

Apple, medium

1 lb

Brussels sprouts

2 tbsp

Cranberries, dried

1

Shallot

1 tbsp

Thyme, fresh

1 tbsp

Maple syrup

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Walnuts, raw

2

Puff pastry sheets

1 tbsp

Butter

3/4 cup

Parmesan cheese