INGREDIENTS
2
Egg whites
3/4
chopped cup 170 grams milk chocolate
1 1/2 cups
all-purpose flour
1 1/2
sifted cups 190 grams powdered sugar
3/4 cup
milk chocolate ganache
1/4 cup
unsweetened cocoa powder, unsweetened
1/2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Cocoa powder
1/4 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
5/8 tsp
Sea salt, fine
4 tsp
Vanilla
1/2 cup
canola oil
1 tbsp
White vinegar
50 g
Graham cracker crumbs
1 cup
Coffee
1/2
room temperature cup 115 grams unsalted butter, unsalted
3/4 cup
heavy cream