Black bean, feta and tomato filo pies

tin black beans, drained and rinsed

soft breadcrumbs

sun-blushed tomatoes in oil, roughly chopped plus 2tbsp marinating oil

creme fraiche

nutmeg, freshly grated

flat leaf parsley, roughly chopped

feta cheese, crumbled

filo pastry, approximately 6 sheets measuring 50cm x 25cm

butter, melted