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Favoreats

Favoreats LLC

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Red Currant Crumb Bars

Katie at the Kitchen Door
  • minutes
  • Serves 16

INGREDIENTS

1

Egg

1 tsp

Baking powder

1 tbsp

Cornstarch

2 cups

Flour

1/4 tsp

Salt

1 1/4 cups

Sugar

5 1/3 oz

salted butter, salted

3 cups

Fresh red or white currants, washed and removed from their stems