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Mexican Tomato and Corn Salad

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1 1/2 cups

Corn, fresh or frozen kernels

1 tbsp

Garlic

2 cups

Grape or cherry tomatoes

1 tbsp

Lime

1 tbsp

Lime juice, fresh

1

Salt

2 tbsp

Olive oil

1 tbsp

White wine vinegar

1 cup

Queso fresco cheese