INGREDIENTS
4 cups
flour
1 1/2 cups
sugar
1 3.4 ounce package
instant lemon pudding
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 1/4 cups
milk
1 cup
canola oil
4
eggs
3 tbsp
lemon juice
1 tsp
lemon extract
2 cups
shredded zucchini
1/4 cup
poppy seeds
2 tsp
lemon zest