INGREDIENTS
4
Apricots
1
bunch Rhubarb
2
Egg
1/4 tsp
Almond extract
19 tbsp
Almond flour
1/2 cup
Brown sugar, packed
1/2 cup
Brown sugar
1 7/8 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/4 tsp
Vanilla extract
1/2 cup
Almonds
12 tbsp
Butter, unsalted