INGREDIENTS
6 cups
quartered strawberries
1/4 cup
+ 2 Tablespoons (75g) granulated sugar, divided
1 tsp
pure vanilla extract
1 cup
heavy cream
3 cups
all-purpose flour1
1/4 cup
granulated sugar
2 tbsp
baking powder (yes, Tablespoons!)
1 tsp
salt
3/4 cup
unsalted butter, cold and cubed
1 cup
buttermilk2
2 tbsp
heavy cream (or buttermilk)
coarse sugar, for sprinkling