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Sticky Korean Chicken

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

honey

1/4 cup

soy sauce

4 cloves

garlic

1 tbsp

ginger

1 tbsp

vegetable oil

1 tsp

red chilli flakes

3

lbs chicken legs and/or thighs ((bone-in, skin-on))

4

green onions

1 tbsp

sesame seeds