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Vegan Vanilla Cupcakes (Gluten-free)

Brandi Doming
  • 36 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Coconut milk, full-fat

1 tbsp

Coconut milk

1/2 cup

Liquid coconut butter

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Cane sugar, pure

1/2 cup

Cornstarch

2 1/2 cups

Powdered sugar

1/2 tsp

Salt, fine

1/2 cup

Spectrum shortening

1 tsp

Vanilla, white

2 tsp

Vanilla extract

1 cup

White rice flour

1

vegan earth balance butter stick (1/2 cup, vegan