Lemon Bars

INGREDIENTS

4 tbsp

light or reduced fat butter, (room temperature)

2 tbsp

unsweetened apple sauce

1/4 cup

powdered sugar ((or powdered sweetener))

1 cup

all-purpose flour ((plain flour))

2 tbsp

cornstarch ((corn flour))

1 tbsp

lemon zest

extra large eggs

1 cup

superfine or caster sugar ((or powdered sweetener)*)

1/3 cup

fresh squeezed lemon juice ((from 2-3 lemons))

2 tbsp

plain | all-purpose flour

2 tbsp

powdered sugar ((or powdered sweetener))